Located in West Michigan Grand Rapids
We Offer fresh products and are committed to sourcing local.
The term "charcuterie" originates from France, combining the French words chair (meaning "flesh") and cuit (meaning "cooked"), translating to "cooked flesh." This practice of preserving meats dates back to ancient civilizations, but it was in France during the Middle Ages that charcuterie evolved into a specialized craft.
The modern concept of the charcuterie board
—An assortment of cured meats, cheeses, fruits, nuts, and condiments arranged on a wooden board known as a plat de charcuterie, showcasing the variety and artistry.
And that’s where The Tabla, MI. comes in we love to curate anything charcuterie just for you.
Charcuterie is a great choice for your next event because it’s versatile, visually impressive, and crowd-pleasing.
In addition, Charcuterie boards, and grazing tables can be customized for meat lovers, vegetarians, vegans, or gluten-free guests.
